Food Preservation (Rural Home Techniques)
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Food Preservation (Rural Home Techniques) by Food and Agriculture Organization

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Published by Food & Agriculture Organization of the United Nations (FAO) .
Written in English

Subjects:

  • Vegetables,
  • Food,
  • Preservation

Book details:

The Physical Object
FormatHardcover
ID Numbers
Open LibraryOL9125219M
ISBN 109250004036
ISBN 109789250004037

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The All New Ball Book Of Canning And Preserving: Over of the Best Canned, Jammed, Pickled, and Preserved Recipes The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) Angela Williams Duea. . So Easy To Preserve is now a page book with over tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.   From Wikipedia, the free encyclopedia Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation consists of the application of science-based knowledge through a variety of available technologies and procedures, to prevent deterioration and spoilage of food products and extend their shelf-life, while assuring consumers a product free of pathogenic microorganisms. Shelf-life may be defined as the time it takes a product to decline to an unacceptable level.

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and. ✏FOOD PROCESSING AND PRESERVATION Book Summary: The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage . Description: The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other.   From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from /5(K).